Bluefin tuna lean

This is a wild bluefin tuna that swims in the extremely cold sea at 60 degrees north latitude, the northernmost point in the world.

The fine grain of the sash on the body shows the harsh environment in which it was raised.

There are many small shrimp and crabs that live off the coast of Ireland, and the tuna meat grown on these shrimp tends to be highly valued for its bright color and elegant sweetness. It is usually served at high-end sushi restaurants and Japanese restaurants.

Lean tuna is known as a healthy food. Selenium, which is particularly high in content, can be expected to have effects such as improving immunity and preventing aging. Additionally, it has the ability to reduce the toxicity of metals that are harmful to the human body, such as cadmium and mercury.

The secret to its popularity is that it can be used for a wide range of purposes, including sushi, sashimi, and tekka bowls. Please enjoy it in your favorite style.

Place of origin: Ireland

Capacity: 300g

※The photograph is an image.

※It's a frozen product. Please consume as soon as possible after thawing.